|Ten pounds of turkey, raw and in the pan.|
|Sally, prepped and ready.|
|I used a salt and pepper rub, let the bird stand overnight in |
the fridge, and then brushed it with butter early this afternoon.
|Ready for the grill.|
|Hannah & Sally making pumpkin pie.|
|They have no idea what to do with themselves today.|
|The field of battle. Yes, I'm grilling the turkey. |
Over real wood charcoal with cedar chips.
|Hannah's pumpkin pie.|
|We've been drinking all afternoon as we cook.|
This is Two Roads' Roadsmary's Baby pumpkin seasonal.
|Three hours on the grill, and this turned out to be perhaps the best|
turkey that I've ever had. Smokey, wow!