 |
| Ten pounds of turkey, raw and in the pan. |
 |
| Sally, prepped and ready. |
 |
| I used a salt and pepper rub, let the bird stand overnight in the fridge, and then brushed it with butter early this afternoon. |
 |
| Ready for the grill. |
 |
| Hannah & Sally making pumpkin pie. |
 |
| They have no idea what to do with themselves today. |
 |
| The field of battle. Yes, I'm grilling the turkey. Over real wood charcoal with cedar chips. |
 |
| Hannah's pumpkin pie. |
 |
| We've been drinking all afternoon as we cook. This is Two Roads' Roadsmary's Baby pumpkin seasonal. |
 |
| Three hours on the grill, and this turned out to be perhaps the best turkey that I've ever had. Smokey, wow! |
No comments:
Post a Comment