...when we started grilling. Sally, of course, took this as an opportunity to start taking pictures.
Despite spending an entire day out on Long Island Sound, I
still need to work on my tan.
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In the kitchen, pre-grill. |
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Don't mess with my grill. |
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She says: "Now flex while you're working." |
If you're curious, the kabobs are chicken chunks with squash, red peppers, baby 'bello mushrooms, and red onion. We basted them with salt, pepper, and herbs de provence in olive oil. They came out nicely--and I managed to avoid burning myself. That's always a plus.
Looking good, bro! (I don't normally use 'Bro,' but it felt like it needed to be used.)
ReplyDeleteBro. Bro, thanks bro.
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