Wine has become my latest obsession. It started when my buddy showed me the wine cellar in his new house, and seeing that cellar got me interested enough to investigate the possibilities of building one in my basement. This turned out to be a lot more involved than I thought that it would be -- more on that in a future post -- but I realized in the process of researching the idea that I didn't know nearly as much about wine as I thought that I did.
As has proven to be the case with any number of things over the years, a lot of what I thought I knew came from my folks, who weren't nearly as educated about some of this stuff as they made an effort to seem back in the day. It's to the point now where I'm considering rebranding my infamous "cook book" as something else entirely, Things That I Wish My Father Had Taught Me.
Inclusive of wine content, I might have something like 30K words floating around in various spots on my hard drive. I just need to start getting it together and massaging into some kind of cohesive whole. Imagine a book exploring wine, grilling, and other aspects of the finer things in life but done in the style of my memoir, and you can maybe get a sense of the vibe.
I always think of this project as a lifestyle handbook for Firsties about to commission. But we'll see.
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| At Chamard Vineyards in Coastal Connecticut yesterday. |
In any event, this post is an attempt to start getting some of my thoughts down on paper. It's the middle of football season, so I have literally a million other things that I need to be doing right now, but friends, it's the side-hustles that keep me sane. Bear with me for a few minutes. Besides, I am really enjoying this exploration of wines.